Plant Cell and Tissue Culture for the Production of Food Ingredients download free
Par smith tiffany le jeudi, février 22 2018, 06:41 - Lien permanent
Tong-Jen Fu,Gurmeet Singh,Wayne R. Curtis: Plant Cell and Tissue Culture for the Production of Food Ingredients
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Author: Tong-Jen Fu,Gurmeet Singh,Wayne R. Curtis
Number of Pages: 290 pages
Published Date: 17 Oct 2012
Publisher: Springer-Verlag New York Inc.
Publication Country: New York, NY, United States
Language: English
ISBN: 9781461371557
Download Link: Click Here
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